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Method:
Dissolve agar agar in the cup of water
and heat. Add sugar and stir until it dissolves. Add
pandan leaves and coconut milk and continue heating until it boils.
While bringing the coconut milk to a boil, whisk egg whites until
frothy. When mixture boiled, remove from heat and allow agar
agar mixture to cool slightly. Remove pandan leaves.
Fold the whisked egg whites into agar agar mixture. Pour into a
pan and allow to set in the fridge. Cut into squares or
diamond-shaped before serving cold.
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