|
Method:
To cook sago, boil half a pot of water
and then put in the sago pearls. Cook over low heat until done
(when they look transparent) and drain. Do not soak large sago
pearls in water as they will melt. Set aside. Bring 5
bowls of water to the boil, add cassava root and pandan leaves.
Cook over low heat until the cassava is completely done. Put in
the palm sugar, sugar and salt. Stir well. Mix in coconut
milk, bring to the boil and switch off the heat. Add sago pearls
and mix well. Serve.
|