Black Sesame Dumplings Recipe

Black Sesame Dumplings Recipe

Dough:

160 g glutinous rice flour

1 tablespoon black sesame paste

3 tablespoons sugar

1 tablespoon wheat starch (Tangmin flour)

1½ tablespoons condensed milk

2 teaspoons oil

⅓ cup coconut shreds (white part of coconut flesh)

¾ cup water

Filling:

4 tablespoons chunky peanut butter

1 tablespoon stir-fried white sesame

1 tablespoon coconut shreds (white part of coconut flesh)

Method:

Put glutinous rice flour, wheat starch, sugar, black sesame paste, condensed milk and oil into a deep bowl.  Pour in water slowly and mix.  Sieve well.  Pour the batter into a steaming tray and steam for 30 minutes (or microwave at medium-high heat for 5 minutes).  Set aside to let cool.  Scoop 1 teaspoon of peanut butter with a spoon.  Coat it in white sesame and coconut shreds.  Shape into a ball.  Divide the dough into 12 portions and wrap 1 peanut butter ball in each piece of dough.  Coat with coconut shreds and serve.