Black Sesame Dumplings Recipe |
Ingredients: Makes 12 dumplings |
Dough: 160 g glutinous rice flour 1 tablespoon black sesame paste 3 tablespoons sugar 1 tablespoon wheat starch (Tangmin flour) 1½ tablespoons condensed milk 2 teaspoons oil ⅓ cup coconut shreds (white part of coconut flesh) ¾ cup water Filling: 4 tablespoons chunky peanut butter 1 tablespoon stir-fried white sesame 1 tablespoon coconut shreds (white part of coconut flesh) |
Method: Put glutinous rice flour, wheat starch, sugar, black sesame paste, condensed milk and oil into a deep bowl. Pour in water slowly and mix. Sieve well. Pour the batter into a steaming tray and steam for 30 minutes (or microwave at medium-high heat for 5 minutes). Set aside to let cool. Scoop 1 teaspoon of peanut butter with a spoon. Coat it in white sesame and coconut shreds. Shape into a ball. Divide the dough into 12 portions and wrap 1 peanut butter ball in each piece of dough. Coat with coconut shreds and serve. |
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