Drain the rice and steam over high heat
until cooked. Stir sugar, liquid glucose and coconut milk in a
saucepan over a low fire until sugar dissolves. Strain mixture
and return to the saucepan. Add in the steamed glutinous rice.
Stir until mixture thickens, about 20 minutes. Pour into lightly
greased trays. Press down with a small piece of banana leaf or
the back of a spoon and a little thick coconut milk. Cool
completely before cutting.