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Method:
Put all of the ingredients and 1¾ cups
water in a large saucepan and bring to a steady simmer over medium-low
heat. Cook, stirring occasionally, for 5 minutes. Transfer
the mixture to a blender and blend until smooth, then transfer to a
large mixing bowl. Set over a large bowl of ice and water and
stir occasionally until cool to the touch, about 40°F.
Alternatively, cover and refrigerate until cold. Transfer the
mixture to your ice cream maker and freeze following the
manufacturer's instructions. Enjoy immediately, or freeze for a
firmer sherbet. The sherbet is best enjoyed fresh, but it will
keep in an airtight container in the freezer for up to 3 days.
Passion fruit puree can be found at specialty stores and online, but
be sure to get the puree and not the beverage. Taste the puree
and adjust the sugar content to your liking.
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