Angkoo Kuih Recipe |
Ingredients: |
150 g Indonesian sweet potatoes (steamed, mashed) 1 tablespoon sugar 200 g glutinous rice flour 3 tablespoons oil some water (add in gradually) Filling: 200 g skinless, split green peas ½ tablespoon alkaline water 140 g sugar a pinch of salt 2-3 tablespoons oil |
Method: Soak skinless, split green peas, alkaline water with enough water for 2 hours. Steam in wok for 15-20 minutes. Add in remaining filling ingredients. Blend with a food processor until a smooth paste is formed. Set aside. Steam the sweet potatoes until cooked. Mash it and add in remaining skin ingredients. Mix well in a food processor. If necessary, add in some water. Divide into small portions. Flatten it and wrap in some filling. Shape with suitable moulds. Put onto a piece of greased banana leaf. Steam until cooked. |
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