Angkoo Kuih Recipe

Angkoo Kuih Recipe

150 g Indonesian sweet potatoes (steamed, mashed)

1 tablespoon sugar

200 g glutinous rice flour

3 tablespoons oil

some water (add in gradually)

Filling:

200 g skinless, split green peas

½ tablespoon alkaline water

140 g sugar

a pinch of salt

2-3 tablespoons oil

Method:

Soak skinless, split green peas, alkaline water with enough water for 2 hours.  Steam in wok for 15-20 minutes.  Add in remaining filling ingredients.  Blend with a food processor until a smooth paste is formed.  Set aside.  Steam the sweet potatoes until cooked.  Mash it and add in remaining skin ingredients.  Mix well in a food processor.  If necessary, add in some water.  Divide into small portions.  Flatten it and wrap in some filling.  Shape with suitable moulds.  Put onto a piece of greased banana leaf.  Steam until cooked.