Stir-Fried Dried Bamboo Shoots Recipe |
Ingredients: Serves 4 |
800g dried bamboo shoots a sling of oil, for stir-frying 15g garlic, peeled and chopped 1½kg pork belly, sliced finely 100g preserved black beans 300g cuttlefish, cut finely |
Method: Soak dried bamboo shoots in water for a day. Briefly boil and then simmer dried bamboo shoots in a pot of water until tender (may take some 3 hours). Remove dried bamboo shoots from pot and drain. Allow to cool. When cooled, cut dried bamboo shoots to desired lengths. Heat oil in a wok and stir-fry garlic and pork belly until partially cooked. Add dried bamboo shoots, preserved black beans and cuttlefish and stir-fry until fragrant. Add 2 cups of water and cook over low heat for 1 hour or so, until tender and flavors are well-melded. |
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