Steamed Chicken Ham Recipe |
Ingredients: |
1 whole chicken, about 1.5 kg 1 tablespoon salt 1 stalk scallion 2 ginger slices 100 g ham 300 g kai lan (Chinese kale), parboiled in salt water 1 cup of chicken stock 1 teaspoon light soy sauce 1 tablespoon rice wine 1 teaspoon sugar 1 teaspoon cornflour |
Method: Rub salt all over chicken, place scallion and ginger in chicken cavity and steam bird for 20 minutes. When cool, discard scallion and ginger, de-bone chicken and chop into small pieces. Cut ham into pieces the same size as the chicken. Place chicken and ham alternately on a plate. Decorate with kai lan. Place plate on a stand in a wok half filled with water and steam, covered for 10 minutes. In the meantime, combine stock, light soy sauce, wine, sugar and cornflour, in a pot. Cook over a medium fire stirring continuously until sauce is thickened. Pour sauce over the chicken just before serving. |
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