Salted Wine Chicken Recipe |
Ingredients: Serves 4 |
1 free-range chicken (should not weigh less than 1kg after cleaning out the entrails) 4 tablespoons salt 500ml superior-quality rice wine of good fragrance |
Method: Rub salt and rice wine all over chicken, including the body cavity. Place chicken on a large heat-proof plate and steam over boiling water for 30 minutes. Remove from heat and sprinkle more wine and salt over the just-steamed chicken. Leave aside to rest at room temperature for about 3 hours before serving. Some cooks prefer to leave the chicken in the fridge overnight and serve it as a cold dish. |
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