Quick-Fried Long Beans with Garlic Recipe |
Ingredients: |
500 g long beans 2 tablespoons peanut oil 1 small clove garlic, crushed ½ teaspoon finely grated fresh ginger 1 teaspoon sesame oil Pinch of salt A dash of fish sauce |
Method: Wash and cut beans into 5 cm lengths. Heat oil in a wok or frying pan and add garlic, ginger and beans and fry, stirring constantly over high heat, for 2 minutes. Stir in sesame oil, salt and fish sauce. Serve at once. |
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