Plum Sauce Shrimps Recipe |
Ingredients: |
600 g large shrimps, feelers trimmed 1 tablespoon plum sauce 5-cm knob ginger, peeled and chopped 4 cloves garlic, peeled and minced 2 sprigs coriander (cilantro) leaves, chopped 2 scallions, chopped 5 tablespoons cooking oil Seasoning (to be combined together): ½ dessertspoon dark soy sauce 1 dessertspoon light soy sauce 1 dessertspoon sugar 1 teaspoon salt |
Method: Heat oil in a wok or frying pan until hot. Add shrimps and fry for 2 minutes or until they turn red. Remove and drain. Remove oil from wok, leaving behind about 2 tablespoonfuls. Brown ginger and garlic, then return shrimps to wok. Stir-fry vigorously. Add combined seasoning ingredients and stir-fry quickly until shrimps are cooked through, then mix in all remaining ingredients. Dish out and serve hot with steamed jasmine rice. |
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