Imperial-Style Grilled Spareribs Recipe |
Ingredients: Serves 4 |
1kg pork spareribs 2 tablespoons lard or butter 1 chili, seeds removed and chopped Marinade: 2 tablespoons tomato sauce 2 tablespoons Hoisin sauce 1 tablespoon honey 1 tablespoon sweet chili sauce 1 tablespoon sherry 2 tablespoons light soy sauce ½ tablespoon lime juice 1 teaspoon five-spice powder 1 teaspoon chopped garlic 1 teaspoon pepper |
Method: Wash and towel dry the spareribs. Combine the ingredients for the marinade and marinate the pork for about 4 hours in the refrigerator. Line a baking tray with foil to collect the juices and drippings for basting. Heat a grill or oven to 230°C. Brush the meat with the lard and grill or bake for 10 minutes, turning once to brown the other side. Reduce the heat to 150°C and cook for a further 20 minutes, basting the meat with the drippings and marinade. Garnish with the chopped chili. This dish can be served hot or cold. |
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