Honey Glazed Stuffed Chicken Wings Recipe |
Ingredients: |
5 chicken wings ½ tablespoon butter ½ tablespoon honey Filling: 30 g minced chicken or pork meat 2 button or straw mushrooms, minced 1 teaspoon coriander leaves, chopped 1 shallot, peeled and minced ½ teaspoon oyster sauce ½ teaspoon sesame oil ½ teaspoon Chinese rice wine ¼ teaspoon five spice powder Salt and pepper to taste |
Method: Combine filling ingredients together to make filling. Debone chicken wings, leaving skin and meat intact. Stuff the chicken wings with filling. Cut off the bottom. Roll chicken wing with 2 layers of cling film. Tie knots at the two ends to seal. Boil in boiling water for 10 minutes. Heat pan with butter and pan-fry chicken wings until golden color, add honey and pan-fry further to coat chicken wings with honey. |
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