Fry Egg Country Style Recipe |
Ingredients: Serves 4 |
150g shelled prawns (shrimps) 2 stalks scallions, diced 2 nos. onion, diced 4 nos. egg Seasoning: ½ teaspoon salt a pinch of pepper a pinch of sugar ½ teaspoon light soy sauce |
Method: Mix all ingredients and combine with seasoning, stir well. Heat up 1 tablespoon oil into frying pan. Pour in 4 tablespoons of egg mixture to shallow fry over low heat for 3 minutes, fold up the omelet and further shallow fry until both sides are golden color. Serve hot. |
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