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Fish Maw Soup Recipe
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Ingredients:
Serves 4 |
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80g fish maw
150g minced pork
8 cups chicken stock
1 egg, beaten
1 stalk leek, sliced
1 stalk coriander leaves, diced
1 stalk scallion, diced
Marinade:
a little salt, pepper, sesame oil and
cornstarch
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Method:
Season the minced pork with the marinade
for few minutes. Soak fish maw in hot water until soft, wash and
drain. Cut in small sections, stuff in the minced meat.
Bring the chicken stock to boil, add in stuffed fish maw. Cook
for 20 minutes, then season with pepper and salt. Lastly stir in
the beaten egg slowly and garnish with leek, scallion and coriander
leaves when serve.
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