Eight Treasures Pot Recipe

Eight Treasures Pot Recipe

1 soaked sea cucumber, about 300g, cut into small pieces

50g fish maw, soaked, cut into small pieces

5 dried oysters, soaked

5 dried scallops, soaked

5 black mushrooms, soaked

50g golden mushrooms, drained

10 button mushrooms

5g fatt choy, soaked

Seasoning:

2 tablespoons oyster sauce

1 tablespoon light soy sauce

dash of salt, pepper and wine

250ml water

1 tablespoon corn flour water, for thickening

Method:

Steam scallops with water for about 20 minutes.  Blanch all the remaining ingredients and set aside.  Heat up 2 tablespoons oil, stir-fry dried oysters and black mushrooms until fragrant.  Add in sea cucumber, fish maw and scallops, mix well and pour in all seasoning.  Bring to cook for 20 minutes at low heat.  Add in button mushrooms, golden mushrooms and fatt choy and mix well.  Thicken with corn flour water and pour into a heating clay pot.  Serve.