Dong Po Stewed Pork Recipe |
Ingredients: Serves 4 |
900g pork belly with skin 4 stalks scallions 1 small piece ginger 2 star anise 10g cinnamon peel 8 straw strings Seasonings: 2 tablespoons sugar 5 tablespoons soy sauce ½ cup Shao-xing wine |
Method: Choose a piece of pork with 5cm wide, then cut into 5cm square chunks. Soak straw strings to soft, tie pork with one string. Boil pork for 2 minutes. Stir-fry sugar with 2 tablespoons of oil until browned, add 4 cups of water, bring to a boil and add scallion, ginger, star anise, cinnamon, soy sauce and ¼ cup of wine. Put pork in after water boils again. Simmer for 2 hours. Turn off the heat, remove pork to a bowl when pork cools. Filter the soup to bowl, add 2 tablespoons of wine in, steam pork for 1 hour more. Store pork in refrigerator over night. Scoop away grease from top, add 2 tablespoons of wine again, steam for 30 minutes until heated thoroughly. Serve. |
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