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Method:
Choose a piece of pork with 5cm wide,
then cut into 5cm square chunks. Soak straw strings to soft, tie
pork with one string. Boil pork for 2 minutes. Stir-fry
sugar with 2 tablespoons of oil until browned, add 4 cups of water,
bring to a boil and add scallion, ginger, star anise, cinnamon, soy
sauce and ¼ cup of wine. Put pork in after water boils again.
Simmer for 2 hours. Turn off the heat, remove pork to a bowl
when pork cools. Filter the soup to bowl, add 2 tablespoons of
wine in, steam pork for 1 hour more. Store pork in refrigerator
over night. Scoop away grease from top, add 2 tablespoons of
wine again, steam for 30 minutes until heated thoroughly. Serve.
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