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Method:
Blanch spring chicken in boiling water
for a short while. Rub salt and five spice powder inside the
chicken and marinate for 30 minutes or preferably overnight.
Bring water to boil and add in maltose and vinegar. Cook until
maltose dissolved. Bath spring chicken with maltose mixture and
hang in airy place or in the sunlight to dry. Heat up oil for
deep-frying, deep-fry chicken until golden brown and cooked.
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