Deep-Fried River Shrimps Recipe |
Ingredients: Serves 4 |
300g fresh river shrimps ½ tablespoon chopped scallions 1 teaspoon ginger juice Seasonings: 1 teaspoon wine 1 teaspoon soy sauce ½ teaspoon sugar ½ teaspoon brown vinegar |
Method: Trim off shrimp’s eyes and feet. Rinse and drain. Deep-fry shrimps in hot oil for about 10 seconds, remove and drain. Reheat oil, then deep-fry again for another 10 sconds, remove and drain. Put fried shrimps back into a frying pan, splash with wine and add soy sauce, sugar, chopped scallions and ginger juice. Stir-fry quickly over high heat, then splash with brown vinegar. Serve. |
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