|
Method:
Remove fish meat from yellow croaker,
discard all bones. Cut fish meat into small pieces.
Marinate fish with mixed seasonings for 10 minutes. Add bamboo
shoot and diced leek to fish meat just before wrapping it.
Divide each bean curd sheet to 4 small pieces, wrap fish mixture into
small pack. Seal with flour batter. Deep-fry fish rolls in
160°C oil for about 1 minute over low heat. Turn to high heat,
fry for another 20 seconds. Remove, drain and serve immediately
with brown peppercorn salt if you like.
|