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3 tablespoons sesame paste
a pinch of sugar
½ teaspoon vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
7 tablespoons stock or water
1 teaspoon chili oil
1 teaspoon ground garlic
a pinch of Szechwan pepper powder
2 stalks scallions, chopped
150g dried noodles
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Method:
Place sesame paste, sugar, vinegar, soy
sauce, sesame oil, stock or water in a bowl in the order listed,
stirring continuously until mixture is smooth. Boil enough water
to cook the noodles. When cooked divide into two portions and
place in separate bowls. Pour the stock mixture and add chili
oil, ground garlic, Szechwan pepper powder and chopped scallions to
each portion, mix and serve.
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