Crispy Aubergine Recipe

Crispy Aubergine Recipe

(Chinese Aubergine Recipe)

1 aubergine, sliced thinly

Chili powder

Salt and pepper to taste

150 g plain (all purpose) flour

2 teaspoons baking powder

1 teaspoon sugar

200 ml water

2 teaspoons oil

sour plum sauce

Method:

Combine flour, baking powder and sugar together, slowly add water and whisk.  Lastly whisk in oil and stand for 1 hour.  Season sliced aubergine with chili powder, salt and pepper just before cooking.  Dip seasoned aubergine into batter, deep-fry in hot oil until crispy and golden brown.  Dish out on paper towel and serve with sour plum sauce.