Crispy Aubergine Recipe(Chinese Aubergine Recipe) |
Ingredients: |
1 aubergine, sliced thinly Chili powder Salt and pepper to taste 150 g plain (all purpose) flour 2 teaspoons baking powder 1 teaspoon sugar 200 ml water 2 teaspoons oil sour plum sauce |
Method: Combine flour, baking powder and sugar together, slowly add water and whisk. Lastly whisk in oil and stand for 1 hour. Season sliced aubergine with chili powder, salt and pepper just before cooking. Dip seasoned aubergine into batter, deep-fry in hot oil until crispy and golden brown. Dish out on paper towel and serve with sour plum sauce. |
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