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Method:
Rub the cod fish with salt and pepper,
and leave to marinate for about 30 minutes. Heat 2 tablespoons
oil in a wok and fry the cod fish until it is
¾ cooked. This
should take approximately 2 to 3 minutes. Remove the fish, drain
off excess oil and set it aside on a plate.
Combine the barbecue sauce ingredients
and mix well. Set aside.
Heat 1 teaspoon of cooking oil in a
preheated wok. Add the garlic slices and fry until fragrant.
Add in the chicken stock and the barbecue sauce ingredients. Mix
well and bring to a boil. Once the sauce has boiled, remove it
from the fire. Serve the cod fish with sauce.
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