Chinese Crullers with Mayonnaise Recipe

Chinese Crullers with Mayonnaise Recipe

2 Chinese crullers (you tiao, tear into half and cut into 2 inches long)

Some mayonnaise

Some sliced pickled gherkins (pickled cucumber)

Some sliced cherry tomatoes

Filling:

100 g minced chicken or pork

100 g fish paste

1 tablespoon coriander leaves (chopped)

1 teaspoon chicken stock powder

1 teaspoon sesame oil

1 teaspoon red chili (chopped)

1 teaspoon sugar

Salt and pepper to taste

Method:

Mix filling ingredients together into paste.  Slit open Chinese crullers slightly and stuff with filling.  Deep-fry in hot oil until golden brown.  Serve with mayonnaise, gherkins and cherry tomatoes.