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2 liters cold water
One 1-inch-thick slice fresh ginger,
lightly smashed
1½ tablespoons sugar
900 g Chinese broccoli, old leaves and
hard ends of stems removed
2 tablespoons fried onions
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Method:
Place the water, ginger and sugar in a
pot and bring to a boil over high heat. Add the Chinese
broccoli, making certain it is completely immersed. Allow the
water to return to a boil and cook for 2 minutes, uncovered.
Drain off the water, transfer to a heated serving platter, cut the
stalks into bite-sized pieces, and toss with fried onions. This
Chinese Broccoli is best served with Lamb Stew in Claypot.
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