Chicken and Coriander Corn Fritters Recipe

Chicken and Coriander Corn Fritters Recipe

200 g minced chicken

1 tablespoon fish sauce

30 g corn kernels

2 tablespoons chopped coriander leaves

½ tablespoon corn flour

1 egg

2 cloves garlic, minced

1 teaspoon black pepper

1 teaspoon sugar

¼ teaspoon salt

½ teaspoon kaffir lime leaves, finely chopped

100 g corn kernels

Method:

Mix all above ingredients, except the 100 g corn kernels, together.  Blend in a blender until smooth.  Add the remaining 100 g corn kernels and mix well.  Heat oil until hot.  Shape chicken meat filling into round balls with hand and fry until golden brown.  Serve with chili sauce or white corn sauce.