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Method:
Soften black mushrooms in cold water
then shred. Mix oyster sauce, soy sauce, stock and pepper and
set aside. Boil enough water to cook noodles. When noodles
become soft, remove and set them aside. Heat 2 tablespoons oil,
stir-fry ginger root and shredded black mushrooms until fragrant.
Add the mixed sauce and bring to a boil. Add noodles and mix
well. Add in bean sprouts, yellow chives sections, capsicum; mix
then serve. Cooked Yee-Fu noodles have a soft, bouncy and
substantive texture unlike any other noodle. This recipe is the
most basic method to prepare Yee-Fu noodles since it calls for limited
accompanying ingredients. Any kind of meat, seafood, or
vegetable may be added to the noodles to create delicious varieties of
this dish.
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