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Method:
Remove all hair from pork shank, rinse
well. Tie with a string or 3-4 toothpicks to fixed the shape.
Boil for 2 minutes in hot water, remove and rinse again. Place
scallion sections on a pot, put shank on top, add ginger, star anise,
and wine in, pour boiling water to cook shank for an hour (water
should cover the shank). Add soy sauce and sugar, continue to
stew for more than 2 hours until shank is tender enough. Remove
to a serving plate. Serve with stir-fried spinach. Pour
the sauce over the pork shank with a spoon at the last 30 minutes, so
that the skin side will get browned and glossy.
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