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Method:
Rinse dried shrimps, soak for a little
while, trim off head and feet shells. Cut scallions to 5cm
sections. Heat 4 tablespoons of oil to fry scallions until
browned and fragrant. Add dried shrimps in, continue to fry
until dried shrimps has fragrant too. Splash wine and soy sauce
in, add 7 cups of water, bring to a boil. Turn to low heat, cook
for about 10 minutes. Boil noodles for a few seconds, remove to
the soup stock, cook over low heat until noodles are tender enough
(about 5-8 minutes). Season with salt. Serve hot.
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