Bok Choy Stir-Fried Recipe |
Ingredients: Serves 4 |
½ kilo bok choy ¼ cup chicken broth 1 tablespoon Shao Hsing rice wine or dry sherry 3 slices ginger 2 pips garlic, peeled and sliced salt, sugar and pepper to taste 1 teaspoon sesame oil 1 tablespoon cooking oil |
Method: Separate the bok choy into stalks. Trim ¼ inch from the bottom of each stalk. Cut the stalks and leaves into 2-inch-long pieces. In a small bowl combine the broth, rice wine, salt, pepper and sugar. Heat the wok over high heat and swirl in the cooking oil, add the ginger and garlic, and stir-fry for about 10 seconds. Add the bok choy and stir-fry 1 to 2 minutes or until the leaves are just limp and the bok choy is bright green. Stir the broth mixture and swirl it into the wok. Stir-fry 1 to 2 minutes or until the bok choy is just cooked. Drizzle with the sesame oil. |
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