Beef with Turnip Recipe

Beef with Turnip Recipe

200g beef

300g turnip

2 red chilies

¼ stalk green garlic

Seasonings A:

1 tablespoon soy sauce

1 teaspoon cornstarch

1 tablespoon water

Seasoning B:

2 tablespoons fermented glutinous rice

1 teaspoon soy sauce

⅓ teaspoon salt

Method:

Cut the beef into strings against the grain, marinate with seasonings A for 30 minutes.  Shred the turnip and red chilies; choosing the green part of green garlic then shred it.  Heat 2-3 tablespoons of oil to stir-fry beef, remove when beef is done.  Stir-fry turnip with remaining oil, add water when turnip becomes soft, cook until turnip is soft enough.  Add beef, red chili shreds, and fermented glutinous rice, simmer for a while.  Season with soy sauce and salt.  Add green garlic shreds before turn off the heat.