Beef in Black Pepper Sauce Recipe

Beef in Black Pepper Sauce Recipe

225g beef fillet

1 tablespoon soy sauce

1 tablespoon cooking wine

1 tablespoon cornstarch

200g green capsicum

200g onions

1 tablespoon garlic, minced

1 tablespoon ginger root, minced

¼ teaspoon salt

½ teaspoon black pepper

2 tablespoons Worcestershire sauce

1 teaspoon cornstarch with 3 tablespoons water

Method:

Cut beef in strips and mix with soy sauce, cooking wine and the 1 tablespoon cornstarch.  Just before stir-frying, stir in 1 tablespoon of oil to help separate the meat during stir-frying.  Heat 1 tablespoon of oil to stir-fry the green capsicum and onions briefly.  Remove.  Discard remaining sauce and wipe the surface of the wok dry.  Heat 2 tablespoons of oil and stir in minced garlic and ginger root until fragrant.  Stir-fry beef until color changes.  Add in the capsicums and onions and mixed black pepper, Worcestershire sauce and 1 teaspoon cornstarch (already mixed with the 3 tablespoons water).  Mix well.  Serve hot with rice.