Baked Fish with Black Bean Sauce Recipe

Baked Fish with Black Bean Sauce Recipe

600g salmon fillet

2 tablespoons soy sauce

2 tablespoons cooking wine

1 teaspoon sugar

2 tablespoons fermented black beans

1 tablespoon minced ginger root

1 tablespoon minced garlic

2 tablespoons minced scallions

1 tablespoon minced chili pepper

¼ cup canned chicken broth

Method:

Use whole fillet, or cut in four pieces.  Line a baking pan with aluminum foil and grease the foil with 2 tablespoons oil.  Put in the salmon, pour on the rest of the ingredients then wrap the fish with the aluminum foil.  Pre-heat oven to 200°C and bake fish for 20 minutes or until done.  Remove from foil and serve with rice and vegetables.