220g self-raising flour, sifted with 1
teaspoon of baking powder
Put butter/margarine, sugar and honey
into a mixing bowl and cream until light. Add in eggs one by
one, beating well after each addition until creamy. Add nestum
and mix well. Divide flour and milk into 3 parts and fold in
alternately until well-combined. Pour mixture into a 22cm/9"
lined and greased square baking tin, baked in a preheated oven at
180°C until golden brown and cooked, about 45 minutes. Remove
from oven, leave to cool before serving. This rich flavor nestum
cake can be served as afternoon tea snack. It can also be baked
as cup cakes for children to bring to school or at children's party.