Nestum Cake Recipe

Nestum Cake Recipe


250g butter/margarine

180g castor sugar

1 tablespoon honey

4 eggs

50g Nestum

220g self-raising flour, sifted with 1 teaspoon of baking powder

150ml milk



Put butter/margarine, sugar and honey into a mixing bowl and cream until light.  Add in eggs one by one, beating well after each addition until creamy.  Add nestum and mix well.  Divide flour and milk into 3 parts and fold in alternately until well-combined.  Pour mixture into a 22cm/9" lined and greased square baking tin, baked in a preheated oven at 180C until golden brown and cooked, about 45 minutes.  Remove from oven, leave to cool before serving.  This rich flavor nestum cake can be served as afternoon tea snack.  It can also be baked as cup cakes for children to bring to school or at children's party.


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