Ice Cream Soda Cake Recipe

Ice Cream Soda Cake Recipe

180g butter

3 large eggs

90g castor (superfine) sugar

1 teaspoon vanilla essence

250ml ice cream soda

Ingredients to be sifted together:

240g plain (all-purpose) flour

1 teaspoon baking powder

Method:

Beat butter until light and creamy.  In a separate bowl, whisk eggs and castor sugar until light and fluffy.  Stir in beaten butter and essence.  Carefully fold in sifted ingredients alternately with ice cream soda.  Pour mixture into a 21-cm round cake tin lined with greased greaseproof paper.  Bake in an oven preheated to 175°C for 35-40 minutes or until cooked when tested with a skewer.