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Method:
Preheat oven to 180°C. Line a
baking muffin mould with a sheet of baking paper. Melt butter
and mix with milk until well. Sieve in flour. Beat the
batter with an electric mixer. Add egg yolks and beat well.
Set aside. Beat egg whites and salt in a separate bowl.
Add sugar and beat until stiff. Pour the egg white mixture into
the egg yolk batter. Fold in the mixture gently and mix well
with a plastic spatula. Pour batter into muffin mould.
Bake for 20-25 minutes. Serve.
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