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Method:
Cream butter and sugar until light and
fluffy. Add in cooking oil and mix well. Add in durian
puree and mix well. Add in sifted flour and combine to form a
soft dough. Take a spoonful of the above mixture, place on the
greased pan and press it lightly. Decorate with chopped walnuts,
bake at 180°C for 15 minutes until golden brown.
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