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Method:
Place all the ingredients (except
shortening) in a mixing bowl and use a dough hook to knead for 3
minutes. Add in shortening and knead for another 10 minutes or
until dough is well developed. Then let the dough rest for 15 minutes
or more before rolling and cutting with a doughnut cutter. Place
in a floured pan and allow to rise for 1½ to 2 hours before frying in
a slow fire.
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