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Method:
Wrap a springform pan with a layer of
aluminum foil. Place on a baking tray and set aside. Break
digestive biscuits into a large chunks. Place in a blender and
pulse until finely ground. Transfer to another bowl and stir in
brown sugar until well mixed. In a microwave oven, warm butter
at medium power until completely melted and smooth. Pour warm
butter over digestive mixture. Toss well to coat mixture with
butter. Transfer mixture to prepared pan. With your hands
(you may wish to wear disposable gloves), press firmly into an even
layer on the bottom of pan. Refrigerate for at least 1 hour
before using. For digestive crust with nuts: Jazz up the
crust by adding lightly toasted chopped walnuts, pistachios, pecans,
macadamias or sliced almonds. For a 9-in round crust, mix 3½
tablespoons of your preferred nuts together with ground digestives and
brown sugar. Proceed as directed above.
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