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Method:
Melt butter over low heat. Pour in
flour and cook for 1 minute. Remove from heat. Pour in
milk and mix well. Bring to the boil again. Add chocolate
and mix. Remove from heat and leave it to cool. Fold in
egg yolks. In a separate bowl, beat egg whites, sugar and cream
of tartar until soft peaks form. Add egg yolk mixture and fold
in well. Spoon the mixture into greased souffle dish. Bake
in preheated oven for about 20-25 minutes or until done. Serve
immediately.
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