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Method:
Chop cashew nuts in a chopper (not too
fine). Beat butter and icing sugar until fluffy. Add in
egg yolk and mix well. Fold in low protein flour, baking powder
and cashew nuts until well mixed. Divide dough into 15g each.
Knead dough into chili shape. Insert 1 cashew nut on it.
Place on greased baking tray, brush on a coat of egg yolk. Bake
in a preheated oven at 160°C for 15-20 minutes.
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