Carrot Cake Recipe

Carrot Cake Recipe

220g self-raising flour

200g brown sugar

150g corn oil

300g shredded carrots

100g walnut/pecan

50g brown raisins

4 slices canned pineapple (cut into cubes)

4 eggs

1 teaspoon baking powder

Method:

Beat eggs and brown sugar until sugar is dissolved.  Add in corn oil, self-raising flour and baking powder.  Beat until well mixed.  Remove and add in shredded carrots, raisins, walnut and cubed pineapple.  Mix well.  Transfer into a pre-greased baking pan and bake in preheated oven for 40-45 minutes.  Sliced and serve.