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1½ cups all-purpose flour
1½ teaspoons baking powder
¾ teaspoon baking soda
Rounded ¼ teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment:
lingonberry preserves
Garnish:
confectioners' sugar
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