Banana Cake Recipe

Banana Cake Recipe

455 g bananas

455 g butter

4 tablespoons condensed milk

455 g castor sugar

½ teaspoon salt

1 teaspoon banana essence

1 teaspoon vanilla essence

9 eggs

340 g self-raising flour, sifted

Method:

Mash bananas with a fork.  Cream butter, condensed milk and half of the sugar for 5 minutes.  Add salt, banana essence and vanilla essence.  In a clean mixing bowl, whisk eggs with the rest of the sugar until thick and creamy.  Fold in one cup of the egg mixture to the creamed butter until well mixed.  Add the rest of the egg mixture, mashed bananas and lastly the flour, stirring as lightly as possible.  Pour into a greased cake tin.  Bake in oven at 150°C for 1-1¼ hours.