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Method:
Cut off the sides of breads and slice
into 2.5cm (1-inch) squares. Arrange breads and bananas into
casserole. Warm the milk. Pour over breads and soak for 10
minutes. Meanwhile, preheat oven to 175°C. Stir soften
butter with sugar. Add in banana essence. Stir in egg
until well combined. Sprinkle walnuts onto soaked breads.
Pour in egg mixture. Bake in oven for 30 minutes or until golden
browned. Serve hot.
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