|
Method:
Sift flour, baking powder, salt and cornflour together. Rub in butter until crumbly. Stir in
sugar. Pour the mixture into rectangular baking tray.
Press firmly and evenly on the bottom of the tray. Spread the
apricot jam evenly on the crust. Mix flour and sugar. Rub
in butter until crumbly. Mix with almond flakes. Pour the
mixture over the crust. Bake at 180°C for 25-30 minutes.
Leave to cool. Cut into slices. Sprinkle icing sugar on
top and serve.
|